Dubai chocolate covered strawberries have taken the internet by storm—and for good reason. These luxurious dessert cups are layered with juicy strawberries, rich pistachio butter, crunchy golden kataifi, and drizzled chocolate that ties it all together. But for me, this viral treat is more than just a TikTok trend. It represents creativity, culture, and comfort—all wrapped up in a spoonful of sweetness.
My Culinary Journey
My passion for food began long before the word “viral” had anything to do with recipes. It started in my grandmother’s kitchen, where the warm aroma of freshly baked bread filled the air and hearty stews simmered for hours. I’d sit on a stool, wide-eyed, as she transformed humble ingredients into something magical. That kitchen was where I learned that food is love—and that stayed with me.
Years later, after working in bustling restaurant kitchens and catering big events, I realized something essential: the best meals come from home kitchens, where love—not fancy technique—is the secret ingredient. That’s why I created Veibrant Recipes—a space for approachable, flavorful food anyone can make, no matter their skill level.
So when I saw the viral Dubai chocolate bar making waves online, I knew I had to give it my own twist. I combined the richness of Middle Eastern ingredients with the freshness of strawberries, turning a trending idea into a shareable, spoonable dessert you’ll want to make on repeat.
Table of Contents
My Take On Dubai Chocolate Covered Strawberries
What Inspired the Dubai Chocolate Strawberry Craze
The idea for Dubai chocolate covered strawberries hit me the moment I saw the viral Dubai chocolate bar sweeping across social media. People were obsessed—and I totally got it. That blend of crispy kataifi, luscious pistachio butter, and luxurious melted chocolate was absolute indulgence.. But I knew something was missing. Something fresh. Something fruity.
Dubai Chocolate Covered Strawberries
Ingredients
- 2 tablespoons unsalted butter
- ▢4 ounces kataifi shredded dough chopped
- ▢1 cup pistachio butter or pistachio cream
- ▢2 tablespoons tahini optional
- ▢1 cup chocolate chips
- ▢1 teaspoon coconut oil
- ▢1 ½ pounds strawberries halved
- ▢Ground pistachios
Instructions
- Melt the butter in a large skillet over medium-high heat. Add the kataifi and cook, stirring constantly until browned and crispy, about 10 minutes. Turn off the heat and stir in the pistachio butter and tahini, allow to cool for 10 minutes in the pan.
- Place the chocolate chips and coconut oil in a microwave-safe bowl. Microwave at 30 second intervals. Stir the chocolate in between each 30 seconds until all the chocolate is melted.
- Add 8 strawberry halves each to the bottom of 4 clear 12-ounce cups, followed by a drizzle of about 2 tablespoons of chocolate to fill the gaps between the strawberries.. Add about 3 tablespoons of the kataifi filling on top. Repeat another layer of the strawberry halves close to the top of the cup, followed by kataifi filling, melted chocolate drizzle and crushed pistachios.
- Enjoy immediately or place in the fridge for about 10 minutes to allow the chocolate to set.
Notes
That’s when strawberries came to mind.
I’ve always loved the way strawberries cut through heavy desserts. Their sweet-tart brightness balances rich flavors, and they add a juicy bite you just can’t get from nuts or pastry alone. By layering sliced strawberries between the traditional chocolate and pistachio combo, this dessert instantly felt more complete—and honestly, way more fun to eat.
It’s a flavor bomb in a cup. The crunch, the creaminess, the fruit—it all works together. My version is heavier on the strawberries, so you get that freshness in every spoonful, but it still celebrates all the iconic Dubai dessert vibes.
Why Strawberries Are the Perfect Addition to the Viral Dessert
Strawberries aren’t just a pretty face in this dessert. They’re the bridge between classic chocolate-covered strawberries and the bold Middle Eastern dessert scene. Think of it this way: If traditional chocolate strawberries are the sweet you bring to a romantic dinner, Dubai chocolate covered strawberries are what you serve at a celebration. They’re bold. They’re luxe. They’re layered.
Plus, strawberries pair naturally with both chocolate and pistachios. The result? A dessert that feels fancy, tastes rich, and still offers a refreshing bite. It’s not just a treat—it’s an experience.
Ingredient Notes – Inside the Layers of Dubai Chocolate Covered Strawberries
Choosing the Right Strawberries and Why Size Matters
Let’s start with the star of the show—strawberries. Since Dubai chocolate covered strawberries are all about bold flavor and beautiful presentation, using fresh, ripe, and firm strawberries is key. Look for medium-sized berries that aren’t too soft—they hold up better and create neater layers inside your dessert cups.
Halve or quarter the strawberries depending on your cup size. Doing this allows each bite of your Dubai chocolate covered strawberries to include a perfect balance of fruit, chocolate, and crunch. The strawberries also absorb flavor from the chocolate and pistachio, making every spoonful rich and juicy.
While strawberries are the classic choice for this dessert, feel free to experiment. Sliced bananas, raspberries, or even mango can offer a fresh twist—but nothing quite captures the magic like strawberries do in these Dubai chocolate covered strawberry cups.
Looking for inspiration? Try mini desserts if you’re into individual treats with maximum flavor.
Why Kataifi, Chocolate & Pistachio Butter Make This Dessert Unique
What truly sets Dubai chocolate covered strawberries apart is the unforgettable texture combo. Each layer has a role to play, making the dessert feel indulgent, exotic, and exciting.
Kataifi, a shredded pastry used in traditional Middle Eastern sweets, adds a delicate crunch. Toast it in butter until golden brown, and it becomes like crispy dessert noodles. Chop it into short pieces before frying to make it easier to layer inside the cups.
Next comes chocolate. You can go with semi-sweet chocolate chips or dark chocolate bars—whichever you prefer. Melt it with coconut oil for a smoother, glossier finish that drizzles easily over your strawberries.
And of course, pistachio butter or pistachio cream is what gives Dubai chocolate covered strawberries their luxurious, signature flavor. Its rich, nutty sweetness balances perfectly with the fruit and chocolate. For added depth, stir in a spoonful of tahini—it tones down the sweetness and introduces a gentle earthiness.
Together, these layers create something magical: sweet, crunchy, creamy, and completely addictive. If you haven’t tried making Dubai chocolate covered strawberries yet, this flavor-packed combo is the reason to start.
Popular Additions That Elevate Your Dubai Chocolate Strawberry Cups
White Chocolate Drizzle, Gold Sprinkles & More
A great feature of Dubai’s chocolate-covered strawberries is their high level of customization.. Once you’ve mastered the base—layers of strawberries, pistachio butter, kataifi, and melted chocolate—you can get creative with toppings and finishes to take things to the next level.
Want to add a touch of luxury? Drizzle melted white chocolate on top of your dark chocolate layer for a striking visual contrast and a smooth, sweet finish. The creamy richness of white chocolate complements the pistachio and fruit perfectly.
And because we’re talking Dubai, why not bring in some glam? Sprinkle edible gold flakes or gold-colored sprinkles over the top. They don’t just look amazing—they nod to the luxurious, over-the-top vibe that Dubai desserts are known for.
Whipped Cream and Other Creamy Toppings to Try
To really lean into that decadent dessert experience, top your cup with a spoonful of lightly sweetened whipped cream. It adds a cool, airy texture that contrasts beautifully with the crunch of kataifi and the richness of the chocolate. Just a few tablespoons go a long way toward making your strawberry cups feel even more special.
Other options? Try a dollop of mascarpone, a swirl of sweetened Greek yogurt, or even a scoop of vanilla ice cream if you’re serving this right away. Adding crushed pistachios on top can provide an extra touch of color and a satisfying crunch.
These optional additions are what turn your Dubai chocolate strawberries from a quick treat into a dinner-party-worthy dessert.
How to Make Dubai Chocolate Covered Strawberries – Step-by-Step
At first glance, Dubai chocolate covered strawberries might seem like something only a pastry chef could pull off—but the truth is, they’re surprisingly simple. With just a few quality ingredients and a little layering magic, you can whip up this luxurious dessert at home. Here’s exactly how to do it.
Step 1: Build Your Crunchy Pistachio Base
Let’s start by prepping the signature kataifi-pistachio filling that gives this dessert its irresistible crunch.
- Chop the kataifi: Kataifi dough comes in long, noodle-like strands. Use kitchen shears or a sharp knife to cut them into small, vermicelli-sized bits so they toast evenly.
- Toast it up: Melt 2 tablespoons of butter in a skillet over medium heat. Add the kataifi and stir constantly for about 10 minutes, or until it turns golden and crispy.
- Stir in the richness: Remove from heat, then mix in 1 cup of pistachio butter or cream. If you’d like to mellow out the sweetness, stir in 2 tablespoons of tahini. Let it cool in the pan—this helps it set into a scoopable texture.
Kitchen Hack: Make the pistachio-kataifi layer a day ahead and keep it in the fridge. When ready to use, gently reheat to soften.
Step 2: Create the Layers in a Dessert Cup
Now it’s time to assemble your Dubai chocolate covered strawberry cups and make them look as good as they taste.
- Melt the chocolate: Combine 1 cup of chocolate chips with 1 teaspoon of coconut oil in a microwave-safe bowl. Heat in 30-second bursts, stirring each time, until smooth and glossy.
- Layer the base: Grab a clear 12-ounce dessert cup and add about 8 strawberry halves to cover the bottom. This gives your cup a vibrant red foundation.
- Add the melted chocolate: Sprinkle about 2 tablespoons of chocolate over the strawberries. Let it soak into the spaces, then lightly coat the strawberries.
- Spoon in the filling: Add 3 tablespoons of your kataifi-pistachio mixture. Gently press it down so it sits neatly over the chocolate.
- Repeat the layers: Add a second round of strawberry halves, more melted chocolate, and another scoop of pistachio filling.
- Finish strong: Top it all off with an extra drizzle of chocolate and a sprinkle of crushed pistachios. Chill in the fridge for 10 minutes before serving—or dive in immediately if you can’t wait.
Check out Dubai chocolate to discover how this viral flavor combo took over dessert menus worldwide.
Quick Layer Guide
| Layer Order | What to Add |
|---|---|
| Base | Fresh halved strawberries |
| Second | Drizzle of melted chocolate |
| Third | Kataifi + pistachio filling |
| Repeat | More strawberries + chocolate |
| Final Touch | Chocolate + crushed pistachios |
Once you spoon into these layered cups, you’ll see exactly why Dubai chocolate covered strawberries are the dessert everyone’s talking about. They’re elegant enough for events and easy enough for weeknight cravings—plus, they taste even better than they look.
How to Make Dubai Chocolate Covered Strawberries – Step-by-Step
At first glance, Dubai chocolate covered strawberries might seem like something only a pastry chef could pull off—but the truth is, they’re surprisingly simple. With just a few quality ingredients and a little layering magic, you can whip up this luxurious dessert at home. Here’s exactly how to do it.
Step 1: Build Your Crunchy Pistachio Base
Let’s start by prepping the signature kataifi-pistachio filling that gives this dessert its irresistible crunch.
- Chop the kataifi: Kataifi dough comes in long, noodle-like strands. Use kitchen shears or a sharp knife to cut them into small, vermicelli-sized bits so they toast evenly.
- Toast it up: Melt 2 tablespoons of butter in a skillet over medium heat. Add the kataifi and stir constantly for about 10 minutes, or until it turns golden and crispy.
- Stir in the richness: Remove from heat, then mix in 1 cup of pistachio butter or cream. If you’d like to mellow out the sweetness, stir in 2 tablespoons of tahini. Let it cool in the pan—this helps it set into a scoopable texture.
Kitchen Hack: Make the pistachio-kataifi layer a day ahead and keep it in the fridge. When ready to use, gently reheat to soften.
Step 2: Create the Layers in a Dessert Cup
Now it’s time to assemble your Dubai chocolate covered strawberry cups and make them look as good as they taste.
- Melt the chocolate: Combine 1 cup of chocolate chips with 1 teaspoon of coconut oil in a microwave-safe bowl. Heat in 30-second bursts, stirring each time, until smooth and glossy.
- Layer the base: Grab a clear 12-ounce dessert cup and add about 8 strawberry halves to cover the bottom. This gives your cup a vibrant red foundation.
- Add melted chocolate: Drizzle around 2 tablespoons of chocolate over the strawberries. Let it seep into the gaps and lightly coat the berries.
- Spoon in the filling: Add 3 tablespoons of your kataifi-pistachio mixture. Gently press it down so it sits neatly over the chocolate.
- Repeat the layers: Add a second round of strawberry halves, more melted chocolate, and another scoop of pistachio filling.
- Finish strong: Top it all off with an extra drizzle of chocolate and a sprinkle of crushed pistachios. Chill in the fridge for 10 minutes before serving—or dive in immediately if you can’t wait.
Check out Dubai chocolate to discover how this viral flavor combo took over dessert menus worldwide.
Quick Layer Guide
| Layer Order | What to Add |
|---|---|
| Base | Fresh halved strawberries |
| Second | Drizzle of melted chocolate |
| Third | Kataifi + pistachio filling |
| Repeat | More strawberries + chocolate |
| Final Touch | Chocolate + crushed pistachios |
Once you spoon into these layered cups, you’ll see exactly why Dubai chocolate covered strawberries are the dessert everyone’s talking about. They’re elegant enough for events and easy enough for weeknight cravings—plus, they taste even better than they look.
Storage, Serving, and Nutrition
Even though Dubai chocolate covered strawberries might look luxurious and over-the-top, they’re surprisingly easy to manage—even when made ahead. Whether you’re planning a party or simply treating yourself midweek, this dessert fits into your routine just as beautifully as it fits into a glass cup.
How to Store Dubai Chocolate Covered Strawberries
Once you’ve assembled your Dubai chocolate covered strawberries, the last thing you want is for them to get soggy. Luckily, they’re incredibly storage-friendly:
- Cover each dessert cup tightly with plastic wrap or a lid to maintain freshness.
- Refrigerate for up to 5 days. The melted chocolate will firm up, the kataifi remains slightly crispy, and all the layers continue to meld for deeper flavor.
That said, for peak texture and color, try to enjoy your Dubai chocolate covered strawberries within 48 hours. After that, the berries might release a bit of moisture, softening the bottom layer.
If you’re making them for a dinner party, assembling them the night before is ideal for both presentation and convenience.
Looking for inspiration? Try mini desserts that store just as well for events and gatherings.
Serving Suggestions for Maximum Enjoyment
Dubai chocolate covered strawberries shine when served either chilled or slightly closer to room temperature. Pull them from the fridge about 10 minutes before serving to let the chocolate soften slightly and the pistachio cream return to its silky texture.
Want to impress? Elevate your presentation with:
- A sprig of fresh mint
- A dusting of gold sprinkles or edible glitter for that Dubai-style glam
- A side scoop of vanilla gelato or clotted cream for ultra decadence
These treats aren’t just for TikTok. Dubai chocolate covered strawberries are perfect for:
- Fancy dinner parties
- Romantic date nights
- Holiday tablescapes
- Or just because you feel like indulging on a regular Tuesday
No matter when you serve them, the balance of textures and rich flavors always delivers.
Nutrition Breakdown (Per Dessert Cup)
If you’re wondering whether Dubai chocolate covered strawberries can fit into your lifestyle or macro plan, here’s a quick glance at the nutrition profile. While indulgent, this dessert uses real, whole ingredients and no mystery fillers.
| Nutrient | Amount per Serving (1 cup) |
|---|---|
| Calories | 467 kcal |
| Carbohydrates | 59 g |
| Protein | 5 g |
| Total Fat | 26 g |
| Saturated Fat | 13 g |
| Fiber | 4 g |
| Sugar | 34 g |
| Vitamin C | 100 mg |
| Calcium | 75 mg |
| Iron | 2 mg |
These numbers will vary slightly depending on the type of chocolate and pistachio butter used, but they give a solid estimate. If you’re watching calories or carbs, simply reduce the chocolate drizzle or layer thinner amounts.
Don’t miss our protein desserts if you’re looking for rich, sweet options that align with a more balanced nutrition plan.
More Middle Eastern Inspired Dessert Ideas
Once you’ve tried Dubai chocolate covered strawberries, it’s almost impossible not to get hooked on the bold, fragrant, and indulgent world of Middle Eastern sweets. These desserts are all about layering flavors and textures, balancing sweetness with nuttiness, and showcasing ingredients like pistachios, dates, rosewater, and honey.
They’re elegant, crowd-pleasing, and—just like Dubai chocolate covered strawberries—surprisingly easy to make at home.
Top 3 Middle Eastern-Inspired Sweets You Should Try
1. Knafeh with Creamy Cheese Filling
This iconic Levantine dessert uses shredded kataifi dough, just like what you’ll find in Dubai chocolate covered strawberries. Knafeh is layered with gooey cheese, baked until golden, and drenched in orange blossom or rosewater syrup. Its crispy, creamy, sweet texture makes it a must-try for anyone exploring Middle Eastern flavor combinations.
2. Maamoul (Stuffed Date Cookies)
These soft, buttery cookies are often filled with dates, walnuts, or pistachios, and pressed into intricate molds. Enjoyed during Eid and other festive occasions, Maamoul offers a delicate sweetness and crumbly texture—perfect with coffee or tea. They may not be layered like Dubai chocolate covered strawberries, but they deliver a similar feeling of celebration and tradition.
3. Basbousa (Semolina Coconut Cake)
Basbousa is a syrup-soaked semolina cake with a rich, tender crumb and a lightly chewy texture. Coconut flakes and almonds often grace the top. It’s one of the easiest desserts to make and delivers the same kind of rich satisfaction that Dubai chocolate covered strawberries offer, especially if you’re drawn to sweet, dense bites with a nutty undertone.
Don’t miss our Dubai chocolate and best chocolate desserts for even more indulgent, globally inspired recipes packed with chocolate and flair.
How Dubai Chocolate Strawberries Blend Cultures and Flavors
What makes Dubai chocolate covered strawberries so compelling is the cultural fusion in every bite. You have fresh Western fruits like strawberries, a familiar chocolate drizzle, and then bold Middle Eastern staples—crunchy kataifi, pistachio cream, and even tahini.
This blend of textures and flavors creates a dessert that feels both new and nostalgic. It doesn’t just look beautiful—it tells a story. And much like many Middle Eastern desserts, it delivers indulgence with intention.
Whether you’re new to these flavor profiles or you’ve grown up around them, Dubai chocolate covered strawberries are the perfect entry point. They’re luxurious but doable, bold but balanced—and entirely customizable.
Conclusion: Why Dubai Chocolate Covered Strawberries Deserve a Spot in Your Kitchen
Whether you’re craving a viral dessert, planning an impressive treat for guests, or just looking for a way to elevate chocolate-covered strawberries, this recipe is your golden ticket. Dubai chocolate covered strawberries offer a rich, indulgent experience that’s as beautiful as it is easy to make.
From the crispiness of toasted kataifi to the luxurious pistachio cream and glossy chocolate drizzle, every layer delivers a flavor-packed bite. Even better? You can make them ahead of time, customize the ingredients, and serve them in individual cups that feel both elegant and playful.
If you’re ready to impress your taste buds—and maybe your Instagram followers—Dubai chocolate covered strawberries are 100% worth the hype.
Discover great ideas like best chocolate desserts and don’t miss our dessert dips to round out your next dessert spread.
Now go on—grab those strawberries and start layering.
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FAQs
If you’ve been eyeing Dubai chocolate covered strawberries online or just tried making them for the first time, chances are a few questions have popped up. Let’s dive into the most common ones—so you can enjoy every spoonful with full confidence.
What are Dubai chocolate strawberries made of?
Dubai chocolate covered strawberries are typically made with fresh strawberries, toasted kataifi dough, pistachio butter or cream, and melted chocolate—often dark or semi-sweet. These layers are carefully assembled in clear dessert cups, giving a rich, crunchy, and sweet bite in every spoonful. The combination reflects popular Middle Eastern dessert elements like pistachio and crispy pastry, with a modern, fruit-forward twist.
What is so special about Dubai chocolate?
What sets Dubai chocolate apart is its luxurious flavor profile and presentation. Often paired with pistachios, tahini, and gold sprinkles, Dubai-style chocolate desserts are known for being rich, glossy, and indulgent. The use of high-quality dark or semi-sweet chocolate, combined with Middle Eastern ingredients like kataifi or pistachio cream, creates a dessert that’s both exotic and elegant. In the case of Dubai chocolate covered strawberries, this fusion is layered into a visually stunning cup that’s just as delicious as it looks.
Does Costco have Dubai chocolate?
Costco occasionally stocks international chocolate brands, including those from the Middle East, but Dubai chocolate covered strawberries as a layered dessert cup are usually homemade or found in specialty cafés. That said, you may be able to find pistachio cream or high-quality chocolate in-store to help recreate this viral dessert at home.
Looking for alternatives? Check your local Middle Eastern grocery store or online retailers like Amazon for ingredients such as kataifi dough, pistachio butter, and tahini.
What makes Dubai chocolate so expensive?
Dubai chocolate tends to be more expensive due to the quality of ingredients and luxury branding. Many Dubai-inspired desserts use imported chocolate, edible gold leaf, handmade pastries, and gourmet fillings like pistachio cream or saffron-infused blends. These indulgent elements, paired with elaborate presentation, justify the price tag.
When you make Dubai chocolate covered strawberries at home, however, you get all that richness and beauty—without the upscale price. Homemade versions give you total control over ingredient quality, flavor intensity, and portion size.